Spiced Chai


Spiced Chai derives from “Masala Chai” meaning “Spiced Tea.” It finds its origins in the Indian Ayurvedic medical system. It is one of the most widely consumed teas in India; found in every hidden corner and served by a “Chaiwala”. This Chai is a blend of Ceylon Black Tea, Cinnamon, Cardamom, Cloves, Black Pepper, Ginger.

Spicy, deep, mellow, sweet and robust.

25 Servings | Loose Leaf

Out of stock

SKU: SPC/LL/RT50G Categories: , , , , ,


Tea was brought to Sri Lanka from China by the British in 1824. The area has the perfect conditions to produce a robust Ceylon Black Tea. In the 19th century this tea revolutionised tea drinking due to its sweet, deep, malty and complex taste.

Traditionally Spiced Chai, authentically known as Masala Chai (Spiced Tea) uses a black tea blended with spices as an Ayurvedic remedy, adjusting it to suit each persons unique constitution. It is common for each family to have their own unique recipe.

It is traditionally brewed by boiling the tea leaves, spices, milk and sugar on a stove.

Directions: 1 level tsp per 200ml water. Steep for 3 to 5 minutes. Serve with milk, honey or sugar.

Ingredients: Ceylon Black Tea, Cinnamon, Cardamom, Cloves, Black Pepper, Ginger

Origin: Sri Lanka. Blended in South Africa.

Status: Organic. Contains Caffeine.

Additional information

Weight 50 g
Dimensions 8 × 4.5 × 18.5 cm

Our packaging is 100% Plastic Free, sustainably sourced and 100% recyclable.


Contains Caffeine – Not suitable for children, during pregnancy or while breast feeding.

Produced in a factory that uses peanuts and tree nuts.

Related Products

Why not tip the scales and explore different teas and spice blends, or even, something a little sweet?