Puerh

R122.00

Unlike other tea varieties, it is the only tea that can truly claim the term fermentation. It is actively decomposed in large hessian bags for up to 8 months, then packed into disk-like shapes called “cakes” and dried.

It has an earthy, mushroom-like flavour with floral overtones and a rich and dark liquid. It pairs well with rich and oily foods.

20 Servings worth | Tightly Packed Loose Leaves Cakes | Two infusions

Out of stock

SKU: PRH/LL/RT50G Categories: , , , ,

Description

After being plucked, withered and rolled, the leaves are moistened before being packed into sacks and left to dry for up to 8 months to allow the tea to gradually decompose.

Once the tea has reached its desired fermentation, the leaves are “pressed” into a variety of shapes, generally known as Tea Cakes. A post-fermented Chinese speciality known as “Shou”.

Directions: 1/2 Cake per 200ml water. Steep for 3 to 5 Minutes

Ingredients: Puehr Tea Cakes (tea is packed into these shapes and dried. When the tea hits hot water it unfolds.)

Source: China.

Status: Organic. Contains Caffeine

Additional information

Weight 50 g
Dimensions 8 × 4.5 × 18.5 cm
Packaging

Our packaging is 100% Plastic Free, sustainably sourced and 100% recyclable.

Disclaimer

Contains Caffeine – Not suitable for children, during pregnancy or while breast feeding.

Produced in a factory that uses peanuts and tree nuts.

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