From the hills of Kyoto comes Matcha, a tea steeped in Japanese lore. Matcha is a finely ground tea leaf that was first used by Zen monks as they believed it invoked mental clarity and physical energy. The Japanese regard Matcha equivalent to 10 cups of green tea. It is the perfect tea for when, just like the monks of old, you need to dedicate yourself to the task ahead.
Matcha, like Champagne, is particular to the area in which it is grown, Japan. Japan has a very specific climate, soil composition and altitude, which create the conditions conducive to producing authentic Matcha.
Because the tea leaf is ingested, drinking Matcha also means that you consume more of what green tea has to offer.
Directions: 1 level teaspoon per 200ml water. Adjust to taste. Mix well to break any lumps by adding 30ml of water before topping up. Can be sweetened to taste. Enjoyed alone, as a latte, in smoothies or for Culinary use.
Ingredients: Stone-ground Green “Tencha” Tea Leaves
Status: Certified Organic. Contains Caffeine. Radiation Free.