Green Tea is a semi-oxidized or non-oxidized tea. The processing method determines the level of oxidation. Green tea is most popularly grown in China, Japan and Taiwan. It is becoming increasingly popular to grow in India and Sri Lanka, as well as parts of Africa. Green tea is considered one of the healthiest kinds of teas because it has high concentrates of the amino acid L-Theanin, an adaptogen that stimulates the part of the brain that calms and simultaneously the part of the brain that calms.
Gunpowder is a rolled green tea from China, originally called Pearl tea by the Chinese until early European traders linked it to gunpowder pellets. Gunpowder dates back to the Tang Dynasty of 628 to 907 AD. It was originally called Pearl Tea by the Chinese until early European traders likened it to gunpowder pellets. These beautiful pearls unfold slowly, revealing a full leaf that releases flavour gently.
Directions: 1 level teaspoon per 200ml water. Steep for 2 to 3 minutes. Use medium hot water over boiling.
Ingredients: Green Tea rolled into small pellets
Status: Organic. Contains Caffeine.
Origin: Sri Lanka
Status: Organic. Contains Caffeine