Tea was brought to Sri Lanka from China by the British in 1824. The area has the perfect conditions to produce a robust Ceylon Black Tea. In the 19th century this tea revolutionized tea drinking due to its sweet, deep, malty and complex taste.
Traditionally English Breakfast is a blend of Assam and Ceylon or just plain Assam or Ceylon. We have chosen to use a beautifully rich, robust, sweet and deep Ceylon, creating a bold, malty and smooth flavour that lends well to breakfast tea enjoyment.
Directions: 1 level teaspoon per 200ml water. Steep for 3 to 5 minutes.
Ingredients: Organic Ceylon black tea
Origin: Sri Lanka
Status: Organic Ceylon. Contains Caffeine.