English Breakfast


English Breakfast is either a blend of Assam and Ceylon, or just plain Ceylon. This Organic Ceylon comes from biodiverse farms in the beautiful hills of Sri Lanka.

Our tea farms are high in the mountains where moisture and atmosphere sit just right to produce this sweet, deep and malty black tea.

20 Servings | Biodegradable Pyramid Tea Bags

25 Servings | Loose Leaf



Tea was brought to Sri Lanka from China by the British in 1824. The area has the perfect conditions to produce a robust Ceylon Black Tea. In the 19th century this tea revolutionized tea drinking due to its sweet, deep, malty and complex taste.

Traditionally English Breakfast is a blend of Assam and Ceylon or just plain Assam or Ceylon. We have chosen to use a beautifully rich, robust, sweet and deep Ceylon, creating a bold, malty and smooth flavour that lends well to breakfast tea enjoyment.

Directions: 1 level teaspoon per 200ml water. Steep for 3 to 5 minutes.

Ingredients: Organic Ceylon black tea

Origin: Sri Lanka

Status: Organic Ceylon. Contains Caffeine.

Additional information

Weight 50 g
Dimensions 8 × 4.5 × 18.5 cm

Our packaging is 100% Plastic Free, sustainably sourced and 100% recyclable.


Contains Caffeine – Not suitable for children, during pregnancy or while breast feeding.

Produced in a factory that uses peanuts and tree nuts.

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