From the hills of Kyoto comes Matcha, a tea steeped in Japanese lore. Matcha is a finely ground tea leaf that was first used by Zen monks as they believed it invoked mental clarity and physical energy. The Japanese regard Matcha equivalent to 10 cups of green tea. It is the perfect tea for when, just like the monks of old, you need to dedicate yourself to the task ahead.
Grassy, bitter undertones, earthy and sweet. The slight bitterness pairs well with creamy and sweet elements, therefore it makes an incredible Latte or Chino using milk or milk alternatives.
Directions: 1 level teaspoon per 200ml water. Adjust to taste. Mix well to break any lumps by adding 30ml of water before topping up. Can be sweetened to taste. Enjoyed alone, as a latte, in smoothies or for Culinary use.
Ingredients: Stone-ground Green “Tencha” Tea Leaves
Status: Certified Organic. Contains Caffeine. Radiation Free.